Origin International Airport

Miami International – What You Need to Know

Navigating Miami International has gotten complicated with all the conflicting advice flying around. As someone who has passed through MIA more times than my frequent flyer account can keep straight, I learned everything there is to know about this chaotic, wonderful airport. Today, I will share it all with you.

MIA is a beast — there is no sugarcoating that. One of the busiest airports in the country, and if you are connecting through or kicking off your vacation here, having some real insider knowledge makes a world of difference. I remember my first time walking through those endless concourses wondering if I would ever find my gate. Spoiler: I did, but not before accidentally wandering into the international arrivals area and getting very confused looks.

Airport terminal at MIA

Where to Eat – The Good Stuff

Probably should have led with this section, honestly. Because here is the thing about MIA — the food is legitimately good. This is Miami, after all. You do not end up at this airport eating a sad pretzel unless you actively choose to.

Concourse D: La Carreta for Cuban food (get the cubano sandwich — trust me, I have tried every sandwich in that concourse and this one wins by a mile), Lorenzillos if you want seafood, and Shulas Bar and Grill for something more American. I always tell people to hit La Carreta first because the line gets long around lunch.

Central Terminal: Sushi Maki does solid Japanese food, and Corona Beach House has that Miami vibe where you almost forget you are in an airport. Almost. The overhead announcements kind of ruin the illusion, but the drinks help.

Concourse E: Cafe Versailles for Cuban coffee. Seriously, do not leave Miami without trying their cortadito. I made the mistake of ordering one right before an evening flight once and did not sleep until we landed. Worth it.

Shopping at Miami Airport

Lounges If You Need a Break

After enough trips through MIA, I started seeking out the lounges because gate seating here gets wild during peak hours. Families heading to the Caribbean, business travelers rushing to Latin America — it is a lot.

American Airlines Admirals Club: Four locations spread across Concourses D, E, and H. Having multiple options is a lifesaver when one is packed to the gills.

Delta Sky Club: Over in Concourse E for Delta folks. Quieter than you would expect for such a busy airport.

The Club at MIA: This one is in Concourse G and sells day passes. I have used it a handful of times when my layover stretched past three hours and I just needed somewhere calm to sit. Money well spent every time.

Shopping and Getting Around

MIA does Latin American culture well — you will find specialty shops with cigars, rum, designer stuff. Duty-free in the international areas is extensive, and honestly, it is one of the better duty-free experiences I have had at a US airport. I may or may not have bought rum here on three separate occasions.

That’s what makes MIA endearing to us frequent travelers — it feels less like a sterile transit hub and more like a slice of actual Miami culture crammed between security checkpoints.

Some insider tips from years of flying through here:

  • This airport is THE hub for Latin American connections — if you are heading anywhere south of the border, chances are you will pass through MIA
  • The Metrorail gets you downtown in about 15 minutes, which is honestly fantastic for a city known for terrible traffic
  • Cuban coffee is everywhere and it is all pretty good — you really cannot go wrong picking any vendor
  • International arrivals processing is actually decent compared to other major hubs I have suffered through

Stuff That Makes Travel Easier

Over years of flying through MIA, I have narrowed down the gear that actually makes a difference during long layovers and connections. These are things I personally throw in my bag every single trip.

Pro tip: Get the airport app on your phone before your trip. Real-time gate changes, maps, wait times for security — I started using it two years ago and honestly do not know how I survived MIA without it before that.

Sarah Wilson

Sarah Wilson

Author & Expert

Aviation journalist with 12 years covering commercial airports and airline operations. Former TSA public affairs specialist. Based in Denver, CO.

58 Articles
View All Posts